Editor's NoteNonfictionNick O’Connell
Nick O'Connell savoring a Les Copains syrah.
Y ou should write a book!"
It sounds like a compliment but can seem like a sentence. Writing a book is a daunting task. Years go by, sometimes decades, as the writer wrestles with the experience and tries to render it on the page.
"Why should I write a book?" I often ask myself in the early stages of such a project. Why sink hours of time, energy, and money into a monumental task that may not get published and if it does get published, may not make more than fast-food wages?
I started Crush years ago when I began writing about wine. As I accumulated magazine and newspaper stories on the subject, I sensed a pattern, but pretended I wasn't writing a book. I was simply writing a series of stories. Having published four books, I knew how much work was involved and was reluctant to undertake it.
But as I kept writing about wine, the manuscript ballooned. I could no longer fool myself. I was writing a book. It was up to me to shape the parts into something larger and more coherent.
As I worked, I felt the thrill of seeing the larger architecture of a story emerge. Writing it forced me to look at my own life and others' lives and find meaning, clarity, pattern, and significance, the end and purpose of human life. In so doing, it provided immeasurable rewards.
Writing a book changes you and changes the world. Books are key artifacts of culture. They shape the larger dialogue of our world. They are victories and should be celebrated.
Thus, it is with great pleasure I include in the 19th issue of The Writer's Workshop Review an excerpt from Crush and an interview about it by Mike Medberry, an old friend from the University of Washington's MFA program. In addition, this issue features remarkable stories: Laura J. Campbell's profoundly moving interstellar tale, "The Last City"; Andrew McBride's "The Art of Eating Poi," on the need for comfort food in a sometimes inhospitable world; Tim Bascomb's "Offsides! Yankee Fans in a Premier Place," a celebration of the colorful subculture of English Premier League soccer; Elizabeth Danek's "The Offensive Line," which proves that romance can bloom in the unlikeliest of places.
I'd like to thank the following people for their help with this issue: all the writers who contributed, Managing Editor Kathleen Glassburn for keeping things on track, as well as Irene Wanner, Kate Jackson, and Elisa Stancil for careful reading of submissions and editing of manuscripts.
We hope you enjoy the 19th issue of The Writer's Workshop Review. Please let us know what you think, and if you have a story that might work for us, please send it. We read all year and welcome submissions at any time. We look forward to hearing from you!
Nicholas O'Connell, M.F.A, Ph.D., is the author of Crush: My Year as an Apprentice Winemaker (Potomac Books, 2025), The Storms of Denali (University of Alaska Press, 2012), On Sacred Ground: The Spirit of Place in Pacific Northwest Literature (U.W. Press, 2003), At the Field's End: Interviews with 22 Pacific Northwest Writers (U.W. Press, 1998), Contemporary Ecofiction (Charles Scribner's, 1996) and Beyond Risk: Conversations with Climbers (Mountaineers, 1993). He contributes to Newsweek, Gourmet, Saveur, Outside, GO, National Geographic Adventure, Condé Nast Traveler, Food & Wine, The New York Times, The Wall Street Journal, Sierra, The Wine Spectator, Commonweal, Image, Rock + Ice and many other places. He is the publisher/editor of The Writer's Workshop Review and founder of the creative writing program ( http://www.thewritersworkshop.net).
Sablet and Les Dentelles de Montmirail
T RAVEL WRITING CLASS IN PROVENCE (May 17-23) Travel writing, Food writing and Wine writing are some of the most appealing genres of nonfiction, calling on all of an author's skills—dramatic scenes, character sketches, concrete detail, point of view, scene by scene construction—to compose compelling, engaging travel narratives. This one week intensive class will introduce you to essential techniques of travel, food and wine writing and give you expert, insider advice about how to submit and publish finished travel stories.
In addition to learning these skills, you'll dine at outstanding restaurants, visit some of the world's best wineries, and explore fascinating historic sights during the travel writing classes. You'll enjoy exclusive behind-the-scenes tours unavailable to the general public. Best of all, you'll receive up-to-date story ideas from local industry experts that you can turn into finished travel, food and wine stories by the end of the class and submit to newspapers and magazines for publication.
The one week travel writing class will take place in Vaison la Romaine, one of the most beautiful medieval hill towns in Provence, and a center of the region's cultural and epicurean life since Roman times. The cost will be $2,800 per person, including accommodations and most meals. (single supplement, $500 per person). Plane fare, transit to and from Vaison la Romaine and some meals extra (see itinerary below).
To enroll, please send me a non-refundable deposit of $800 to 201 Newell St., Seattle, WA 98109 or you can pay with a credit card via the PayPal link of my website. The balance for the class will be due April 1st. After that date, there will be no refunds except in the case of medical emergency. Enrollment is limited to 10.
For more information, contact me at nick@thewritersworkshop.net, 206-284-7121, or take a look at my website: http://www.thewritersworkshop.net/travel.htm.
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